Vegan's Heaven Menu
A twist on our famous dish! Corn tacos filled with heavenly hibiscus flower petals accompanied by green onions, cilantro, garlic, along with refried beans with caramelized Spanish onions.
Delicious cornmeal patties topped with beans, tomato, and onion.
Sweet plantains topped with caramelized hibiscus infused with red wine and balsamic vinaigrette.Garnished with cilantro and red pepper.
Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
Passion Fruit Tossed Salad
Seasonal greens, apple, avocado, cranberries, red onion and walnuts, with a light touch of passion fruit vinaigrette.
South of the Border Salad
Seasonal greens, carrots, corn, garbanzo beans, red onions, and tomatoes with a touch of chipotle almond vinaigrette.
Three enchiladas filled with refried black beans, topped with Chef Nora’s flavorful red pepper sauce, cabbage, onion, cilantro, and tomato.
Vegan Plantain Enmoladas
Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in mole sauce. Served over a bed of rice and topped with sesame seeds.
Jack Fruit Quesadilla
Flour tortilla stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, chunks of pineapple, almonds, apples, cilantro and sweet plantains. Add vegan chicken for a small up charge.
Vegan Latin Bowl
Jackfruit with Black Beans & Rice, Side Salad, and Yucca Fries.
Three Tostones topped with jackfruit with spring mix, avocado dressing, and tomatoes.
128 N. Woodland Blvd.
Deland, FL 32720
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Hour of operation
MON & TUES: We are closed
5:00pm to 10:00pm
11:00am – 10:00pm
FRI & SAT
11:00am – 10:00pm
11:00am – 9:00pm
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Don't be shy. Let us know if you have any questions!