Lunch Menu

Classic Cuban

Traditional style with pork, ham, mustard, pickles and provolone cheese. It’s Delicioso!

Chicken Poblano

Savory shredded chicken with roasted red peppers, onions, and poblano peppers. Topped with fresh avocado and provolone cheese. Lightly covered with a vibrant chipotle dressing.

Balsamic Apple Avocado

Cucumbers, apples, onions, and queso blanco. Topped with a great combination made of balsamic glaze and fresh avocado dressing.
   > Vegetarian

Chicken Chipotle

hredded chicken marinated in our special tomato, guajillo sauce.
   > Gluten-Free

Pork Carnitas

Shredded pork carnitas mix with apples, sweet plantains, green onions & almonds.
   > Gluten-Free

Beef Ropa Vieja

Shredded beef cooked with tomatoes puree, rosemary, and bay leaves with strips of red and green peppers and onions. Topped with bean sauce.
   > Gluten-Free

Quinoa Cake

Made with fried Mexican cheese, layered with sweet plantains, quinoa and a mixture of grilled onions and zucchini.
   > Vegetarian
   > Gluten-Free

Sweet Plantains

Over-Ripe Plantains that adds a nice sweetness to your meal.

Garbanzo Salad

Fresh seasonal greens mixed with red, black, and garbanzo beans infused with a tangy dressing. Served with guacamole and tortilla strips.

Tostones

Savory Plantain slices perfectly fried for extra crispness

Tortilla Soup

Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock.

Refried Black Beans

Black beans cooked then fried and mashed with Latin flavors

Plantain Soup

Vegetable broth and sweet plantains puree with fresh green onion, cilantro, and chunks of plantains.

Yucca Fries

A Latin twist on french fries. Fried to a crisp and served with a chimichurri sauce.

Black Bean Soup

A healthy, low fat vegetarian black bean soup with tomatoes, onions, cheese, and cilantro.

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Seven Tapas

Seven Dollars Each until

Seven PM