$23.95 per person Includes unlimited tapas made fresh to order from the selection below. Items available a la carte.
What we are most famous for! Corn tacos filled with heavenly hibiscus flower petals that are rich in vitamin C and minerals, accompanied by green and Spanish onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce. A combination of flavors that would make even the harshest food critic blush. $14.95.
Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce.
Delicious cornmeal patties topped with beans, tomato, onion, cheese, and sour cream.
Chicken Mole Rice Balls
A mixture of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce and sesame seeds, topped with a bit of cilantro. (contains peanuts and sesame seeds)
Steamed sweet peppers filled with Argentinian chorizo, a bit of corn, and green onions. Topped with a mild red pepper sauce and melted mozzarella cheese. Served over rice.
Arepas de Carnitas
Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of sun-dried tomatoes and fresh queso blanco. (contains tree nuts)
Skewers that get their name from the barbed darts used during a bull fight! Made with chicken, or cheese, with zucchini squash and roasted peppers, infused with a mango vinaigrette. Served with rice.
Sweet plantains topped with caramelized hibiscus flower infused with red wine, balsamic, and sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper.
Latin Egg Creations
Huevos Rancheros con Chorizo
Corn tortillas topped with two fried eggs (easy, medium or hard), black bean sauce, chorizo and flavorful Mexican cheese.
Huevos con Sabor
Sweet plantains, with two fried eggs (easy, medium, or hard), cheese, cucumbers, and red peppers. Topped with a dash of avocado dressing.
Huevos De La Vega
Crispy tostones, with two fried eggs (easy, medium, or hard), tender ham, refried black beans and creamy chile con queso sauce.
Classics with a Twist
Avocados Eggs Venedict
Our veggie twist on eggs benedict. Three avocado halves with fried eggs (easy, medium, hard) with our home-made hollandaise sauce on top.
Breakfast Cuban Sandwich
Scrambled or fried eggs inside a Cuban brioche with pork, mozzarella cheese, mustard, and pickles.
Large flour tortilla filled with your choice of chorizo, grilled chicken, grilled steak, or veggies with lettuce, queso fresco, scrambled eggs, tomato, onion, and avocado dressing. Served with chips and pico de gallo.