Modern Tapas
El Trio 
Sides of guacamole, chile con queso dip, & your choice of salsa. Served with baked tortilla chips.
Hibiscus Tacos
What we are most famous for! Corn tacos filled with heavenly hibiscus flower petals accompanied by green and Spanish onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce. A combination of flavors that would make even the harshest food critic blush.
avocados Rellenos
Filled with lime infused shrimp and red onion, covered in a citrus glaze, topped with cilantro.
Banderillas
Skewers that get their name from the barbed darts used during a bull fight! Made with chicken, or cheese, with zucchini squash and roasted peppers, infused with a mango vinaigrette. Served with rice.
Nopalitos
Char-grilled cactus layered with cubes of cheese, sweet grilled pineapple, red bell pepper, and dried guajillo chilies.
Albondigas en salsa espanola
Spanish meatballs with fresh parsley, garlic, spices, paprika, tomato, and wine.
arepa peluA
Stuffed with carne mechada, queso blanco, refried beans, and avocado dressing. Pick your dough: corn, yucca, or sweet plantain.
Empanadas
Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce.
Chicken Mole Rice Balls
A mixture of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce and sesame seeds, topped with a bit of cilantro. (contains peanuts and sesame seeds)
Aspirinas
Delicious cornmeal patties topped with chorizo, chicken, or vegetarian, with beans, tomato, onion, cheese, and sour cream.
Avocados Vegetarianos
Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
Ropa Vieja Rounds
Tostones with shredded beef cooked with bay leaves and tomato, with strips of red and green bell peppers, white and green onions, seasoned with garlic and rosemary. Topped with avocado dressing.
Pura Vida Bowl
Red onions, corn, poblano pepper, carrots, garbanzo beans, avocado, pecans, chipotle dressing. Pick your base: rice or quinoa. Optional protein (+$2 chicken, +$3 steak, +$4 shrimp/fish, +$5 salmon)
arepa catira
Stuffed with shredded chicken, queso blanco, refried beans, and chipotle dressing. Pick your dough: corn, yucca or sweet plantain.
Sides
Sweet Plantains
TOstones
Rice
Black Beans
Three bean cold salad
Yucca Fries
Latin Bowls
Create your own bowl
Includes your choice of Chipotle Chicken, Ropa Vieja, Pork Carnitas, or Jackfruit (vegan) with Black Beans & Rice, Side Salad, and Yucca Fries.
Soups
Plantains Soup
Black Bean Soup
paella
original style
Allow minimum 30 cooking time. Valencia rice with shrimp, clams, Spanish chorizo, mussels, onions, peppers, fish, peas, and tomato. Available in single or double servings.
vegetarian style
Valencia rice, peas, artichokes, veggie consomme, carrots, red peppers, and zucchini.
entrees
Enchilada Combo
Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream. (contains peanuts and sesame seeds)
Avocado Grilled Salmon
Grilled salmon filet smothered in an avocado cilantro glaze with bell peppers, green & red onions. Served with rice & cabbage salad. (contains peanuts and sesame seeds)
Taquiza Gringa
Grilled marinated chicken, steak, fish, or shrimp on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.
Chipotle Glazed Salmon
Grilled salmon on a bed of rice in a chipotle glaze, topped with a savory sweet mango chutney and garnished with fresh cilantro and crispy onions.
Churrasco
Sirloin steak topped with chimichurri sauce (Argentinian sauce), served with yucca fries, Argentinian chorizo filled with melted mozzarella cheese and a side of pico de gallo
Nachos De La Vega
Plate of our homemade tortilla chips with your choice of shredded chicken, beef, or chorizo with beans, lettuce, tomatoes, onions, cheese, sour cream, and chile con queso sauce.
Jack Fruit Quesadilla
Flour tortilla stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, chunks of pineapple, almonds, apples, cilantro and sweet plantains. Add vegan chicken for a small up charge.
Chilango con carne
Tender sirloin with yucca, and caramelized red onion, covered in a creamy white wine sauce, then topped with an ancho pepper stuffed with chorizo and refried black beans.
Vegan Enchiladas
Three enchiladas filled with refried black beans, topped with Chef Nora’s flavorful red pepper sauce, cabbage, onion, cilantro, and tomato.
Chicken Poblano Sandwich
Shredded chicken with roasted red peppers and onions,. Topped with fresh avocado and mozzarella cheese and lightly covered with chipotle dressing. Served with sweet plantains.
Chicken Green Gazpacho
Grilled chicken breast served over sliced zucchini, covered in a modern take on gazpacho consisting of onion, cilantro, and red pepper, bathed in avocado sauce with a splash of olive oil and orange juice. Served over a bed of rice.
Vegan Plantain Enmoladas
Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in mole sauce. Served over a bed of rice and topped with sesame seeds.
Ultimate Ropa Vieja
Shredded beef cooked with tomato puree, rosemary & bay leaves with strips of red and green bell peppers & onions. Topped with bean sauce. Served with rice and tostones.
Ceviche Peruano
A traditional Peruvian dish, *raw fish fillet with lime juice, served with shredded carrots, red onion, cilantro. Marinated in an Aji sauce, with garlic, and leche de tigre (citrus-based marinade). Served with plantain chips.
Rico Burrito
Stuffed with your choice of grilled beef, chicken, shrimp or fish with spring mix, onions, tomatoes, cheese, rice & beans, and sour cream. (available as a bowl, no torilla)
Cuban Sandwich Platter
Traditional style with pork, ham, mustard, pickles and mozzarella cheese. Served with sweet plantains.
Huarache de nopal
Chicken breast baked with poblano, green, and red peppers, with cream cheese, and topped with a mild red pepper sauce. Served on a grilled cactus leaf with rice and cabbage salad.
Salad creations
Avocado Salmon Salad
Seasonal greens, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon fillet (6 oz) smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette.
Passion Fruit Tossed Salad
Grilled Chicken, seasonal greens, queso fresco, apple, avocado, cranberries, red onion and walnuts, with a light touch of passion fruit vinaigrette. Served with cubes of queso blanco
South of the Border Salad
Grilled Chicken, seasonal greens, carrots, corn, garbanzo beans, red onions, and tomatoes with a touch of chipotle almond vinaigrette. Served with cubes of queso blanco.
Desserts
Molten Chocolate Cake
Molten chocolate lava cake with hibiscus glaze.
Manny’s Flan
A creamy sweet Spanish custard.
Tres Leches
A cake soaked in three different kinds of milk.
Vegan Mango Tart
An all vegan tart made with mango and a crispy coconut, almond, and cranberry crust.
All you can eat Tapas
$23.95 per person
Includes unlimited tapas made fresh to order from the selection below.
Items available a la carte.
Hibiscus Tacos
What we are most famous for! Corn tacos filled with heavenly hibiscus flower petals that are rich in vitamin C and minerals, accompanied by green and Spanish onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce. A combination of flavors that would make even the harshest food critic blush.
Plantain Tacitas
Sweet plantains topped with caramelized hibiscus flower infused with red wine, balsamic, and sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper.
Empanadas
Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce.
Aspirinas
Delicious cornmeal patties topped with beans, tomato, onion, cheese, and sour cream.
Avocados Vegetarianos
Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
Banderillas
Skewers that get their name from the barbed darts used during a bull fight! Made with chicken, or cheese, with zucchini squash and roasted peppers, infused with a mango vinaigrette. Served with rice.
Chicken Mole Rice Balls
A mixture of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce and sesame seeds, topped with a bit of cilantro. (contains nuts and sesame seeds)
Nopalitos
Char-grilled cactus layered with cubes of cheese, sweet grilled pineapple, red bell pepper, and dried guajillo chilies.
Latin Egg Creations
Huevos Rancheros con Chorizo
Corn tortillas topped with two fried eggs (easy, medium or hard), black bean sauce, chorizo and flavorful Mexican cheese.
Huevos con Sabor
Sweet plantains, with two fried eggs (easy, medium, or hard), cheese, cucumbers, and red peppers. Topped with a dash of avocado dressing.
Huevos De La Vega
Crispy tostones, with two fried eggs (easy, medium, or hard), tender ham, refried black beans and creamy chile con queso sauce.
Classics with a Twist
Avocados Eggs Venedict
Our veggie twist on eggs benedict. Three avocado halves with fried eggs (easy, medium, hard) with our home-made hollandaise sauce on top.
Breakfast Cuban Sandwich
Scrambled or fried eggs inside a Cuban brioche with pork, mozzarella cheese, mustard, and pickles.
Breakfast Burrito
Large flour tortilla filled with your choice of chorizo, grilled chicken, grilled steak, or veggies with lettuce, queso fresco, scrambled eggs, tomato, onion, and avocado dressing. Served with chips and pico de gallo.
Vegan Heaven
Hibiscus Tacos
A twist on our famous dish! Corn tacos filled with heavenly hibiscus flower petals accompanied by green onions, cilantro, garlic, along with refried beans with caramelized Spanish onions.
Aspirinas
Delicious cornmeal patties topped with beans, tomato, and onion.
Avocados Vegetarianos
Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
Passion Fruit Tossed Salad
Seasonal greens, apple, avocado, cranberries, red onion and walnuts, with a light touch of passion fruit vinaigrette.
South of the Border Salad
Seasonal greens, carrots, corn, garbanzo beans, red onions, and tomatoes with a touch of chipotle almond vinaigrette.
Vegan Enchiladas
Three enchiladas filled with refried black beans, topped with Chef Nora’s flavorful red pepper sauce, cabbage, onion, cilantro, and tomato.
Vegan Plantain Enmoladas
Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in mole sauce. Served over a bed of rice and topped with sesame seeds.
Jack Fruit Quesadilla
Flour tortilla stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, chunks of pineapple, almonds, apples, cilantro and sweet plantains. Add vegan chicken for a small up charge.
Vegan Latin Bowl
Jackfruit with Black Beans & Rice, Side Salad, and Yucca Fries.
Happy Hour
Two for One
Wednesday - Sunday | 4:00PM to 7:00PM
Homemade Sangria (red and white)
House Margarita
Draft Negro Modelo
Draft Modelo Special
The Happy Hour 2 for 1 special only applies to the drinks listed above.
Beer
Corona
Mich Ultra
Beach Hippie IPA
Draft Negro Modelo
Draft Modelo Special
Margarita
House Margarita
Hibiscus Margarita
Jalapeño Margarita
non-alcoholic
Hibiscus iced tea
Coke soft drinks
Perrier
coffee
Café con leche
Espresso
Regular coffee
Vegan
Gluten-free
