Our Menu

Sides of guacamole, chile con queso dip, & your choice of salsa. Served with baked tortilla chips.

What we are most famous for! Corn tacos filled with heavenly hibiscus flower petals accompanied by green and Spanish onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce.

Filled with lime infused shrimp and red onion, covered in a citrus glaze, topped with cilantro.

Skewers that get their name from the barbed darts used during a bull fight! Made with chicken, or cheese, with zucchini squash and roasted peppers, infused with a mango vinaigrette. Served with rice.

Char-grilled cactus layered with cubes of cheese, sweet grilled pineapple, red bell pepper, and dried guajillo chilies.

Spanish meatballs with fresh parsley, garlic, spices, paprika, tomato, and wine.

Stuffed with carne mechada, queso blanco, refried beans, and avocado dressing. Pick your dough: corn, yucca, or sweet plantain.

Allow minimum 30 cooking time. Valencia rice with shrimp, clams, Spanish chorizo, mussels, onions, peppers, fish, peas, and tomato. Available in single or double servings.

Valencia rice, peas, artichokes, veggie consomme, carrots, red peppers, and zucchini.

Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce.

A mixture of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce and sesame seeds, topped with a bit of cilantro.

*Contains peanuts and sesame seeds

Delicious cornmeal patties topped with chorizo, chicken, or vegetarian, with beans, tomato, onion, cheese, and sour cream.

Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette.

Tostones with shredded beef cooked with bay leaves and tomato, with strips of red and green bell peppers, white and green onions, seasoned with garlic and rosemary. Topped with avocado dressing.

Red onions, corn, poblano pepper, carrots, garbanzo beans, avocado, pecans, chipotle dressing. Pick your base: rice or quinoa. Optional protein (+$2 chicken, +$3 steak, +$4 shrimp/fish, +$5 salmon)

Stuffed with shredded chicken, queso blanco, refried beans, and chipotle dressing. Pick your dough: corn, yucca or sweet plantain.

Includes your choice of Chipotle Chicken, Ropa Vieja, Pork Carnitas, or Jackfruit (vegan) with Black Beans & Rice, Side Salad, and Yucca Fries.

Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream.

*Contains peanuts and sesame seeds

Grilled salmon filet smothered in an avocado cilantro glaze with bell peppers, green & red onions. Served with rice & cabbage salad.

*Contains peanuts and sesame seeds

Grilled marinated chicken, steak, fish, or shrimp on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.

Grilled salmon on a bed of rice in a chipotle glaze, topped with a savory sweet mango chutney and garnished with fresh cilantro and crispy onions.

Sirloin steak topped with chimichurri sauce (Argentinian sauce), served with yucca fries, Argentinian chorizo filled with melted mozzarella cheese and a side of pico de gallo.

Plate of our homemade tortilla chips with your choice of shredded chicken, beef, or chorizo with beans, lettuce, tomatoes, onions, cheese, sour cream, and chile con queso sauce.

Flour tortilla stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, chunks of pineapple, almonds, apples, cilantro and sweet plantains. Add vegan chicken for a small up charge.

Tender sirloin with yucca, and caramelized red onion, covered in a creamy white wine sauce, then topped with an ancho pepper stuffed with chorizo and refried black beans.

Three enchiladas filled with refried black beans, topped with Chef Nora's flavorful red pepper sauce, cabbage, onion, cilantro, and tomato.